Why brand messaging is key to any startup, or, why you need to know the word before you spread the gospel.
Explained in under 2 minutes.
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Explained in under 2 minutes.
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Bernd Roggendorf is known as the Co-Founder of Ableton, the tremendously popular software that helps millions of musicians unleash their creative potential. But today we are talking about EIDU, the social enterprise Bernd founded 5 years ago to improve education standards for the 800 million children who live on $2 or less per day.
We are chatting about how he took his entire family around the world, trying to live as closely as possible like people in poverty so he could understand his future audience’s needs, on what role branding played within the organization, the meaning of brand purpose, and the surprising story behind the brand name. Plus, Bernd takes us on his journey of pivot after pivot on his great mission to bring better education to those who need it the most.
A delightful conversation that will make you quickly understand how his passion is contagious.
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Jeanne David and Vasa Martinez, the Founder and the CMO of Outer Aisle, respectively, are joining me to look behind the curtains of how the Outer Aisle brand was crafted; a brand Jeanne founded in her 50s that invented the cauliflower carb-swap category by offering gluten-free, nutrient-dense, low-carb Cauliflower Pizza Crusts and Sandwich Thins/Wraps.
Jeanne’s innovation combined with Vasa’s knack for community-building and trend-setting has led the brand to become the fastest-growing food company in California on the Inc. 5000.
We talk about the importance of foresight when it comes to creating your company name, how social media helped catapult the brand to where it is today, and how Jeanne successfully employed her entire family which is now a big part of their company culture.
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Cole Orobetz founded Alpha Foods five years ago and is currently the CEO and CFO of the healthy frozen meal brand that can be found in over 9,000 stores across North America and Asia, where their plant-based Alpha Chicken Nuggets are available at KFC (which is quite an endorsement!).
Cole and I talk about how a blizzard and a vegan bagel dog got him into the business, why he had to re-name his brand for the Chinese market, how ‘familiarity’ is key to convincing meat-eaters to try plant-based varieties of their favorite foods, and how it took them hundreds of logos and four agencies to arrive at their very first logo – all because the brand strategy phase was missing upfront.
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If you launch a t-shirt brand in this day and age and you find a way to stand out, you bet I’ll have you on my show. And that is exactly what Dan Demsky did by co-founding a Merino wool clothing brand that is high-performance yet stylish.
Dan was running a Creative Agency but sought to pivot into offering an eCommerce product that allows for scaling instead. That was the goal, then the journey of finding an actual need to built a brand around started.
In this fascinating conversation, we talk about the power of having a very narrow positioning at first, how surrounding yourself with friends that are ambitious is a key to success and how the outrageous claim of being able to wear an Unbound shirt for 18 days without washing it was the right brand move.
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Muhammad Saigol and Erik Rauterkus of July launched an appliance in 12 months from idea to market through razor-sharp focus.
We dive into how the brand made ‘summer’ their DNA, how transparency with the customer is key, and why The Wall Street Journal called July ‘summer’s unlikeliest status symbol.’
We further look into the brand architecture of a startup that has big plans to become the next generation General Electric. Much to learn from these Co-Founders on how to craft a brand.
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Anna Sheffield launched Bing Bang in 2001, and her eponymous fine jewelry brand followed in 2009. Since then, some fine folks you may have heard of like Jennifer Lawrence, Meryl Streep, Kerry Washington, Helen Mirren, and Charlize Theron came to appreciate her work.
Today we go deep into how Anna created a cult-like following with a brand that was almost created by accident and how creating the actual brand platform just 4 years ago was instrumental to her growth. But, I also take this opportunity to dive into all the questions so many of us have about the industry as a whole: How much in the diamond industry is an upsell? Are lab-grown diamonds really the future? And, I am going a bit witchy, to what extend do reclaimed stones carry the soul of the deceased? Yes, I went there.
Anna was a fascinating guest. If you are an artist who wants to turn their craft into a successful brand, if you are a fan of Anna’s work, or even if you are just interested in taking a peek behind the nebulous diamonds industry, this episode is for you.
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Shannon McLay built a gym to work out your finances: Monthly memberships, trainers, the whole nine yards. You are matched with a BFF – your best Financial Friend – the call to action on the site says ‘Let’s crush some goals’ and trainers welcome you by saying ‘You are about to get financially naked with me.’
It’s the Financial Gym, and it all started with the name. Shannon built this brand on experience and a lot of fantastic brand gut instincts. This conversation was a complete blast and her brand may just be the type of brand that the world needs right now.
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Just in time for ‘back to school’ (albeit a strange and unusual one for most kids and their parents this year), I had the chance to talk with the Co-Founder of Kidfresh, a brand of healthy frozen meals for kids. Matt Cohen was appalled when he saw what kids in the U.S. were eating so he set out on a journey to change it by hiding all the healthy stuff in the type of meals kids actually crave.
Today, the Kidfresh line is available in all major U.S. supermarkets and Matt’s mission of creating better food for kids has been fulfilled. We discuss how moving just a little bit away from the core DNA of a brand might quickly result in a flop, how a pivot from retail to wholesale created brand clarity, and what happens when kids realize that they’ve been tricked into eating healthy foods all along
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